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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 190120 of HScode Germany?

The description of the item 190120 of Germany HScode: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905

What is the chapter code for 190120 of Germany HScode?

The chapter code for 190120 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 190120 of Germany HScode?

Detailed code for 190120 of Germany HScode:
  • 19012000: Mixtures;flour;cakes;cocoa;rice flour;baking powders;seeds;pumpkin seeds;buckwheat;whole meal;linseeds;sunflower seeds;maize starch;lucerne seeds;cinnamon;almonds;cereals;cereal products;starches;cocoa products;goods put up in sets;coconut milk;biscuits;nuts;gluten-free;ground;sugars;cocoa powder;pumpkins;chocolate;vanilla;oatflakes;yeasts;potato starch;oats;wheat flour;food preparation of flour;eggs;dates;oil of lemon;lemons;chestnuts;sweetened;tapioca;potatoes;pancakes;gingerbread;orange peel;walnuts;seasoned;millet;toppings;raisins
  • 1901200000: Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905
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