Section Codes | Section Description |
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Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
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Chapter-16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Hs Codes | Heading Description | Import Data | Export Data |
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1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
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160414 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
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1604144110 | "Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Bluefin tunas (Thunnus thynnus)" | Import Data | Export Data |