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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1604129916 of HScode Germany?

The description of the item 1604129916 of Germany HScode: Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Spiced and/or vinegar-cured, in brine Preserved in barrels of at least 70 kg net drained weight, for processing

What is the chapter code for 1604129916 of Germany HScode?

The chapter code for 1604129916 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604129916 of Germany HScode?

Detailed code for 1604129916 of Germany HScode:

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