Section Codes | Section Description |
---|---|
Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
---|---|
Chapter-16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
160412 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
1604121000 | Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen | Import Data | Export Data |