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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160411 of HScode Germany?

The description of the item 160411 of Germany HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

What is the chapter code for 160411 of Germany HScode?

The chapter code for 160411 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160411 of Germany HScode?

Detailed code for 160411 of Germany HScode:
  • 16041100: Rice;salmon;horseradish;prepared;smoked;soya sauce;fish;food preparation;atlantic salmon;fish and fish products;sesame seeds;goods put up in sets;ginger;shrimps;deep frozen;frozen;baked;marinated;raw;pacific salmon;battered and crumbed
  • 1604110030: Prepared or preserved salmon, whole or in pieces (excl. minced) : Atlantic salmon (Salmo salar)
  • 1604110090: Prepared or preserved salmon, whole or in pieces (excl. minced) : Other
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