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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 030354 of HScode Germany?

The description of the item 030354 of Germany HScode: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

What is the chapter code for 030354 of Germany HScode?

The chapter code for 030354 of Germany HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030354 of Germany HScode?

Detailed code for 030354 of Germany HScode:
  • 0303541010: "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber scombrus"
  • 0303541095: "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Of the species Scomber japonicus Whole, for processing"
  • 0303541099: "Frozen mackerel ""Scomber scombrus, Scomber japonicus"" : Other"
  • 0303549000: "Frozen mackerel ""Scomber australasicus"""
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