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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030289 of HScode Germany?

The description of the item 030289 of Germany HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other

What is the chapter code for 030289 of Germany HScode?

The chapter code for 030289 of Germany HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030289 of Germany HScode?

Detailed code for 030289 of Germany HScode:
  • 0302891000: Fresh or chilled freshwater fish, n.e.s.
  • 0302892100: Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
  • 0302892900: Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
  • 0302893100: "Fresh or chilled redfish ""Sebastes marinus"""
  • 0302893910: "Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Of the species Sebastes mentella"
  • 0302893990: "Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Other"
  • 0302894000: "Fresh or chilled ray's bream ""Brama spp."""
  • 0302895000: "Fresh or chilled monkfish ""Lophius spp."""
  • 0302896000: "Fresh or chilled pink cusk-eel ""Genypterus blacodes"""
  • 0302899030: Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing
  • 0302899040: Fresh or chilled fish, n.e.s. : Fish of the species Kathetostoma giganteum
  • 0302899080: Fresh or chilled fish, n.e.s. : Bogue (Boops boops)
  • 0302899090: Fresh or chilled fish, n.e.s. : Other
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