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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal
HS CODES1
Hs Codes Heading Description Import Data Export Data
0202 Meat of bovine animals, frozen Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
020220 Meat of bovine animals, frozen : Other cuts with bone in Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
0202201011 "Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Of bison" Import Data Export Data
0202201015 "Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Other" Import Data Export Data
0202201091 "Frozen ""compensated"" bovine quarters, with bone in : Other : Of bison" Import Data Export Data
0202201099 "Frozen ""compensated"" bovine quarters, with bone in : Other Other" Import Data Export Data
0202203011 Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Of bison Import Data Export Data
0202203015 Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Other Import Data Export Data
0202203081 Frozen unseparated or separated bovine forequarters, with bone in : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison Import Data Export Data
0202203082 Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other Import Data Export Data
0202203083 Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison Import Data Export Data
0202203084 Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other Import Data Export Data
0202203085 Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison Import Data Export Data
0202203086 Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other Import Data Export Data
0202203087 Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison Import Data Export Data
0202203088 Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other Import Data Export Data
0202205011 Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Of bison Import Data Export Data
0202205015 Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Other Import Data Export Data
0202205091 Frozen unseparated or separated bovine hindquarters, with bone in : Other : Of bison Import Data Export Data
0202205099 Frozen unseparated or separated bovine hindquarters, with bone in : Other Other Import Data Export Data
0202209011 "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Of bison" Import Data Export Data
0202209015 "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Other" Import Data Export Data
0202209091 "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other : Of bison" Import Data Export Data
0202209099 "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other Other" Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 020220 of HScode Germany?

The description of the item 020220 of Germany HScode: Meat of bovine animals, frozen : Other cuts with bone in

What is the chapter code for 020220 of Germany HScode?

The chapter code for 020220 of Germany HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 020220 of Germany HScode?

Detailed code for 020220 of Germany HScode:
  • 0202201011: "Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Of bison"
  • 0202201015: "Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Other"
  • 0202201091: "Frozen ""compensated"" bovine quarters, with bone in : Other : Of bison"
  • 0202201099: "Frozen ""compensated"" bovine quarters, with bone in : Other Other"
  • 0202203011: Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Of bison
  • 0202203015: Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Other
  • 0202203081: Frozen unseparated or separated bovine forequarters, with bone in : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
  • 0202203082: Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
  • 0202203083: Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
  • 0202203084: Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
  • 0202203085: Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
  • 0202203086: Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
  • 0202203087: Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
  • 0202203088: Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
  • 0202205011: Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Of bison
  • 0202205015: Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Other
  • 0202205091: Frozen unseparated or separated bovine hindquarters, with bone in : Other : Of bison
  • 0202205099: Frozen unseparated or separated bovine hindquarters, with bone in : Other Other
  • 0202209011: "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Of bison"
  • 0202209015: "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Other"
  • 0202209091: "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other : Of bison"
  • 0202209099: "Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other Other"
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