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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal
HS CODES1
Hs Codes Heading Description Import Data Export Data
0201 Meat of bovine animals, fresh or chilled Import Data Export Data
HS CODES1
HS CODES
Hs Codes Heading Description Import Data Export Data
0201202021 """Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Of bison" Import Data Export Data
0201202029 """Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Other" Import Data Export Data
0201202092 """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison" Import Data Export Data
0201202094 """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other" Import Data Export Data
0201202097 """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : Of bison" Import Data Export Data
0201202098 """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other" Import Data Export Data
0201203021 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison Import Data Export Data
0201203029 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other Import Data Export Data
0201203092 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison Import Data Export Data
0201203094 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other Import Data Export Data
0201203097 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Of bison Import Data Export Data
0201203098 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other Import Data Export Data
0201205021 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison Import Data Export Data
0201205029 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other Import Data Export Data
0201205092 "Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other : Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison" Import Data Export Data
0201205094 "Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other Other Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other" Import Data Export Data
0201205097 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other : Of bison Import Data Export Data
0201205098 "Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other Other Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other" Import Data Export Data
0201209011 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison" Import Data Export Data
0201209015 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Other" Import Data Export Data
0201209091 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other : Of bison" Import Data Export Data
0201209099 "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other Other" Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 020120 of HScode Germany?

The description of the item 020120 of Germany HScode: Meat of bovine animals, fresh or chilled : Other cuts with bone in

What is the chapter code for 020120 of Germany HScode?

The chapter code for 020120 of Germany HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 020120 of Germany HScode?

Detailed code for 020120 of Germany HScode:
  • 0201202021: """Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Of bison"
  • 0201202029: """Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Other"
  • 0201202092: """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison"
  • 0201202094: """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
  • 0201202097: """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : Of bison"
  • 0201202098: """Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
  • 0201203021: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
  • 0201203029: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other
  • 0201203092: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison
  • 0201203094: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
  • 0201203097: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Of bison
  • 0201203098: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
  • 0201205021: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
  • 0201205029: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other
  • 0201205092: "Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other : Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison"
  • 0201205094: "Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other Other Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
  • 0201205097: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other : Of bison
  • 0201205098: "Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other Other Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
  • 0201209011: "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"
  • 0201209015: "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Other"
  • 0201209091: "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other : Of bison"
  • 0201209099: "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other Other"
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