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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations

Frequently Asked Questions (FAQs)

What is the item description for 21039000 of HScode Fiji?

The description of the item 21039000 of Fiji HScode: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

What is the chapter code for 21039000 of Fiji HScode?

The chapter code for 21039000 of Fiji HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 21039000 of Fiji HScode?

Detailed code for 21039000 of Fiji HScode:

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