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What is the item description for 200600 of HScode Fiji?

The description of the item 200600 of Fiji HScode: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

What is the chapter code for 200600 of Fiji HScode?

The chapter code for 200600 of Fiji HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200600 of Fiji HScode?

Detailed code for 200600 of Fiji HScode:
  • 20060010: "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger, preserved by sugar"
  • 20060090: "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other 20.07 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter."
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