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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200510 of HScode Fiji?

The description of the item 200510 of Fiji HScode: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

What is the chapter code for 200510 of Fiji HScode?

The chapter code for 200510 of Fiji HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200510 of Fiji HScode?

Detailed code for 200510 of Fiji HScode:
  • 20051000: Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
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