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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20019000 of HScode Fiji?

The description of the item 20019000 of Fiji HScode: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

What is the chapter code for 20019000 of Fiji HScode?

The chapter code for 20019000 of Fiji HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20019000 of Fiji HScode?

Detailed code for 20019000 of Fiji HScode:

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