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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
16042000 Prepared or preserved fish (excl. whole or in pieces) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 16042000 of HScode Fiji?

The description of the item 16042000 of Fiji HScode: Prepared or preserved fish (excl. whole or in pieces)

What is the chapter code for 16042000 of Fiji HScode?

The chapter code for 16042000 of Fiji HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16042000 of Fiji HScode?

Detailed code for 16042000 of Fiji HScode:

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