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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 16041800 of HScode Fiji?

The description of the item 16041800 of Fiji HScode: Prepared or preserved shark fins, whole or in pieces (excl. minced)

What is the chapter code for 16041800 of Fiji HScode?

The chapter code for 16041800 of Fiji HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16041800 of Fiji HScode?

Detailed code for 16041800 of Fiji HScode:

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