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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
16024100 Hams of swine and cuts thereof, prepared or preserved Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160241 of HScode Fiji?

The description of the item 160241 of Fiji HScode: Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

What is the chapter code for 160241 of Fiji HScode?

The chapter code for 160241 of Fiji HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160241 of Fiji HScode?

Detailed code for 160241 of Fiji HScode:
  • 16024100: Hams of swine and cuts thereof, prepared or preserved
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