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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (06-14) – Section II - Vegetable products
Hs Codes Chapter
Chapter Chapter Description
Chapter-09 Coffee, tea, maté and spices

Frequently Asked Questions (FAQs)

What is the item description for 091011 of HScode Fiji?

The description of the item 091011 of Fiji HScode: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

What is the chapter code for 091011 of Fiji HScode?

The chapter code for 091011 of Fiji HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 091011 of Fiji HScode?

Detailed code for 091011 of Fiji HScode:
  • 09101110: Ginger, neither crushed nor ground : Ginger, fresh (green)
  • 09101120: Ginger, neither crushed nor ground : Ginger, preserved in brine
  • 09101190: Ginger, neither crushed nor ground : Other
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