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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (28-38) – Section VI - Products of the chemical or allied industries
Hs Codes Chapter
Chapter Chapter Description
Chapter-32 Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks
HS CODES
Hs Codes Heading Description Import Data Export Data
3203001100 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of vegetable origin and preparations based thereon: Natural indigo and preparations based thereon Import Data Export Data
3203001910 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of vegetable origin and preparations based thereon: Other: Colouring matter of endangered vegetable origin and preparations based thereon Import Data Export Data
3203001990 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of vegetable origin and preparations based thereon: Other: Other colouring matter of vegetable origin and  based thereon of vegetable origin Import Data Export Data
3203002000 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of animal origin and prepar-ations based thereon Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 320300 of HScode China?

The description of the item 320300 of China HScode: Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on colouring matter of vegetable or animal origin

What is the chapter code for 320300 of China HScode?

The chapter code for 320300 of China HScode: Chapter (28-38) – Section VI - Products of the chemical or allied industries

What are the other detailed codes for 320300 of China HScode?

Detailed code for 320300 of China HScode:
  • 3203001100: Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of vegetable origin and preparations based thereon: Natural indigo and preparations based thereon
  • 3203001910: Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of vegetable origin and preparations based thereon: Other: Colouring matter of endangered vegetable origin and preparations based thereon
  • 3203001990: Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of vegetable origin and preparations based thereon: Other: Other colouring matter of vegetable origin and  based thereon of vegetable origin
  • 3203002000: Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Colouring matter of animal origin and prepar-ations based thereon
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