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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-22 Beverages, spirits and vinegar

Frequently Asked Questions (FAQs)

What is the item description for 220210 of HScode China?

The description of the item 220210 of China HScode: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

What is the chapter code for 220210 of China HScode?

The chapter code for 220210 of China HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 220210 of China HScode?

Detailed code for 220210 of China HScode:
  • 2202100010: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading No. 20.09: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and containing endangered animals or plants kcomposition
  • 2202100090: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading No. 20.09: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: Other waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
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