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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1604201910 of HScode China?

The description of the item 1604201910 of China HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: In airtight containers: Other: Endangered fish, not whole nor in pieces, canned (other than shark’s fins)

What is the chapter code for 1604201910 of China HScode?

The chapter code for 1604201910 of China HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604201910 of China HScode?

Detailed code for 1604201910 of China HScode:

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