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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160417 of HScode China?

The description of the item 160417 of China HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

What is the chapter code for 160417 of China HScode?

The chapter code for 160417 of China HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160417 of China HScode?

Detailed code for 160417 of China HScode:
  • 1604170010: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Eels: Marbled eels (Anguilla marmorata), prepared or preserved, whole or in pieces, but not minced
  • 1604170020: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Eels: European eels, prepared or preserved, whole or inpieces, but not minced
  • 1604170090: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Eels: Other eels, prepared or preserved, whole or in pieces, but not minced
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