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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030729 of HScode China?

The description of the item 030729 of China HScode: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Other

What is the chapter code for 030729 of China HScode?

The chapter code for 030729 of China HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030729 of China HScode?

Detailed code for 030729 of China HScode:
  • 0307290010: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Other: Other dried, salted or in brine, smoked pearl oysters (Pinctada maxima), whether in shell or not (including smoked, whether in shell or not, whether or not cooked before or during the smoking process)
  • 0307290090: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Other: Other dried, salted or in brine, smoked scallops (including queen scallops), whether in shell or not (including smoked, whether in shell or not, whether or not cooked before or during the smoking process)
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