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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2003 of HScode Uganda?

The description of the item 2003 of Uganda HScode: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

What is the chapter code for 2003 of Uganda HScode?

The chapter code for 2003 of Uganda HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2003 of Uganda HScode?

Detailed code for 2003 of Uganda HScode:
  • 200310: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus
  • 200390: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other
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