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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 200210 of HScode Uganda?

The description of the item 200210 of Uganda HScode: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

What is the chapter code for 200210 of Uganda HScode?

The chapter code for 200210 of Uganda HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200210 of Uganda HScode?

Detailed code for 200210 of Uganda HScode:
  • 20021000: Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
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