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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
HS CODES1
Hs Codes Heading Description Import Data Export Data
16051000 Crab, prepared or preserved (excl. smoked) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 16051000 of HScode Uganda?

The description of the item 16051000 of Uganda HScode: Crab, prepared or preserved (excl. smoked)

What is the chapter code for 16051000 of Uganda HScode?

The chapter code for 16051000 of Uganda HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16051000 of Uganda HScode?

Detailed code for 16051000 of Uganda HScode:

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