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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
16043100 Caviar Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 16043100 of HScode Uganda?

The description of the item 16043100 of Uganda HScode: Caviar

What is the chapter code for 16043100 of Uganda HScode?

The chapter code for 16043100 of Uganda HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16043100 of Uganda HScode?

Detailed code for 16043100 of Uganda HScode:

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