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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 16024200 of HScode Uganda?

The description of the item 16024200 of Uganda HScode: Prepared or preserved shoulders and cuts thereof, of swine

What is the chapter code for 16024200 of Uganda HScode?

The chapter code for 16024200 of Uganda HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16024200 of Uganda HScode?

Detailed code for 16024200 of Uganda HScode:

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