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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (06-14) – Section II - Vegetable products
Hs Codes Chapter
Chapter Chapter Description
Chapter-07 Edible vegetables and certain roots and tubers

Frequently Asked Questions (FAQs)

What is the item description for 07039000 of HScode Uganda?

The description of the item 07039000 of Uganda HScode: Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

What is the chapter code for 07039000 of Uganda HScode?

The chapter code for 07039000 of Uganda HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 07039000 of Uganda HScode?

Detailed code for 07039000 of Uganda HScode:

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