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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030563 of HScode Uganda?

The description of the item 030563 of Uganda HScode: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.)

What is the chapter code for 030563 of Uganda HScode?

The chapter code for 030563 of Uganda HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030563 of Uganda HScode?

Detailed code for 030563 of Uganda HScode:
  • 03056300: "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"
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