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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
03024600 "Fresh or chilled cobia ""Rachycentron canadum""" Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 030246 of HScode Uganda?

The description of the item 030246 of Uganda HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Cobia (Rachycentron canadum)

What is the chapter code for 030246 of Uganda HScode?

The chapter code for 030246 of Uganda HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030246 of Uganda HScode?

Detailed code for 030246 of Uganda HScode:
  • 03024600: "Fresh or chilled cobia ""Rachycentron canadum"""
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