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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160420 of HScode Philippines?

The description of the item 160420 of Philippines HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

What is the chapter code for 160420 of Philippines HScode?

The chapter code for 160420 of Philippines HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160420 of Philippines HScode?

Detailed code for 160420 of Philippines HScode:
  • 16042020: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Fish sausages
  • 16042030: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Fish ball
  • 16042040: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Fish paste
  • 16042091: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: In airtight containers for retail sale
  • 16042099: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Other: Other
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