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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 030399 of HScode Philippines?

The description of the item 030399 of Philippines HScode: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other

What is the chapter code for 030399 of Philippines HScode?

The chapter code for 030399 of Philippines HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030399 of Philippines HScode?

Detailed code for 030399 of Philippines HScode:
  • 03039900A: Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni): Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other: Of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus);mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  • 03039900B: Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni): Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other: Of salmonidae; eels (Anguilla spp.); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); haddock (Melanogrammus aeglefinus); coalfish (Pollachius virens); hake (Merloccius spp.,Urophycis spp.); dogfish and other sharks; seabass (Dicentrarchus spp.)
  • 03039900C: Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni): Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other: Other
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