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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2005510000 of HScode Peru?

The description of the item 2005510000 of Peru HScode: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainadas

What is the chapter code for 2005510000 of Peru HScode?

The chapter code for 2005510000 of Peru HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2005510000 of Peru HScode?

Detailed code for 2005510000 of Peru HScode:

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