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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 2002100000 of HScode Peru?

The description of the item 2002100000 of Peru HScode: Tomates preparados o conservados (excepto en vinagre o en ácido acético): Tomates enteros o en trozos

What is the chapter code for 2002100000 of Peru HScode?

The chapter code for 2002100000 of Peru HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2002100000 of Peru HScode?

Detailed code for 2002100000 of Peru HScode:

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