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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 190420 of HScode Peru?

The description of the item 190420 of Peru HScode: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

What is the chapter code for 190420 of Peru HScode?

The chapter code for 190420 of Peru HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 190420 of Peru HScode?

Detailed code for 190420 of Peru HScode:
  • 1904200000: Productos a base de cereales obtenidos por inflado o tostado (por ejemplo hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otro grano trabajado (excepto la harina grañones y sémola) precocidos o preparados de otro modo no expresados ni comprendidos en otra parte: Preparaciones alimenticias obtenidas con copos de cereales sin tostar o con mezclas de copos de cereales sin tostar y copos de cereales tostados o cereales inflados
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