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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 1901902000 of HScode Peru?

The description of the item 1901902000 of Peru HScode: Extracto de malta; preparaciones alimenticias de harina grañones sémola almidón fécula o extracto de malta que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte: Los demás: Manjar blanco o dulce de leche

What is the chapter code for 1901902000 of Peru HScode?

The chapter code for 1901902000 of Peru HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1901902000 of Peru HScode?

Detailed code for 1901902000 of Peru HScode:

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