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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20057000 of HScode Kenya?

The description of the item 20057000 of Kenya HScode: Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

What is the chapter code for 20057000 of Kenya HScode?

The chapter code for 20057000 of Kenya HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20057000 of Kenya HScode?

Detailed code for 20057000 of Kenya HScode:

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