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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES1
Hs Codes Heading Description Import Data Export Data
2106 Food preparations not elsewhere specified or included Import Data Export Data
HS CODES1
HS CODES
Hs Codes Heading Description Import Data Export Data
2106902010 Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106902090 Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other Import Data Export Data
2106903010 Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106903090 Flavoured or coloured isoglucose syrups : Other Import Data Export Data
2106905110 Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106905190 Flavoured or coloured lactose syrups : Other Import Data Export Data
2106905510 Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106905590 Flavoured or coloured glucose and maltodextrine syrups : Other Import Data Export Data
2106905910 Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Import Data Export Data
2106905992 Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106905999 Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other Import Data Export Data
2106909240 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast Import Data Export Data
2106909245 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin Import Data Export Data
2106909250 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da Import Data Export Data
2106909260 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other Import Data Export Data
2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose Import Data Export Data
2106909828 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat Other Containing less than 70 % by weight of sugar In immediate packings of a net capacity of 1|kg or less containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106909830 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other Import Data Export Data
2106909833 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other Import Data Export Data
2106909834 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose Import Data Export Data
2106909835 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106909836 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other Import Data Export Data
2106909838 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other Import Data Export Data
2106909842 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2106909843 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other Import Data Export Data
2106909845 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Preparation in powder form containing by weight: -|15|% or more but not more than 35|% of| wheat derived Maltodextrin, -|15|% or more but not more than 35|% of whey (milk serum), -|10|% or more but not more than 30|% of refined, bleached, deodorised and non-hydrogenated sunflower oil, -|10|% or more but not more than 30|% of blended, aged spray dried cheese, -|5|% or more but not more than 15|% of buttermilk and -|0,1|% or more but not more than 10|% of sodium caseinate, disodium phosphate, lactic acid Import Data Export Data
2106909847 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry Import Data Export Data
2106909849 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other Import Data Export Data
2106909853 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries Import Data Export Data
2106909855 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 210690 of HScode Italy?

The description of the item 210690 of Italy HScode: Food preparations not elsewhere specified or included : Other

What is the chapter code for 210690 of Italy HScode?

The chapter code for 210690 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210690 of Italy HScode?

Detailed code for 210690 of Italy HScode:
  • 2106902010: Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106902090: Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other
  • 2106903010: Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106903090: Flavoured or coloured isoglucose syrups : Other
  • 2106905110: Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106905190: Flavoured or coloured lactose syrups : Other
  • 2106905510: Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106905590: Flavoured or coloured glucose and maltodextrine syrups : Other
  • 2106905910: Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  • 2106905992: Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106905999: Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other
  • 2106909240: Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Hydrolysates of proteins and autolysates of yeast
  • 2106909245: Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin
  • 2106909250: Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da
  • 2106909260: Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other
  • 2106909826: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
  • 2106909828: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat Other Containing less than 70 % by weight of sugar In immediate packings of a net capacity of 1|kg or less containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106909830: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
  • 2106909833: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
  • 2106909834: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
  • 2106909835: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106909836: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
  • 2106909838: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other
  • 2106909842: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2106909843: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
  • 2106909845: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Preparation in powder form containing by weight: -|15|% or more but not more than 35|% of| wheat derived Maltodextrin, -|15|% or more but not more than 35|% of whey (milk serum), -|10|% or more but not more than 30|% of refined, bleached, deodorised and non-hydrogenated sunflower oil, -|10|% or more but not more than 30|% of blended, aged spray dried cheese, -|5|% or more but not more than 15|% of buttermilk and -|0,1|% or more but not more than 10|% of sodium caseinate, disodium phosphate, lactic acid
  • 2106909847: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry
  • 2106909849: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other
  • 2106909853: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries
  • 2106909855: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other
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