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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
1604191010 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Trout (Oncorhynchus mykiss) Import Data Export Data
1604191090 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Other Import Data Export Data
1604193100 "Fillets known as ""loins"" of fish of the genus ""Euthynnus"" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])" Import Data Export Data
1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])" Import Data Export Data
1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced) Import Data Export Data
1604199130 "Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Of swordfish (Xiphias gladius)" Import Data Export Data
1604199190 "Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Other" Import Data Export Data
1604199200 Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) Import Data Export Data
1604199310 "Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Preserved smoked coalfish" Import Data Export Data
1604199390 "Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other" Import Data Export Data
1604199400 "Hake ""Merluccius spp., Urophycis spp."", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)" Import Data Export Data
1604199500 "Alaska pollock ""Theragra chalcogramma"" and pollack ""Pollachius pollachius"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)" Import Data Export Data
1604199720 "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Swordfish (Xiphias gladius)" Import Data Export Data
1604199730 "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Mackerel (Scomber colias)" Import Data Export Data
1604199740 "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)" Import Data Export Data
1604199790 "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Other" Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160419 of HScode Italy?

The description of the item 160419 of Italy HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

What is the chapter code for 160419 of Italy HScode?

The chapter code for 160419 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160419 of Italy HScode?

Detailed code for 160419 of Italy HScode:
  • 1604191010: Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Trout (Oncorhynchus mykiss)
  • 1604191090: Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) : Other
  • 1604193100: "Fillets known as ""loins"" of fish of the genus ""Euthynnus"" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])"
  • 1604193900: "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
  • 1604195000: Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
  • 1604199130: "Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Of swordfish (Xiphias gladius)"
  • 1604199190: "Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) : Other"
  • 1604199200: Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
  • 1604199310: "Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Preserved smoked coalfish"
  • 1604199390: "Coalfish ""Pollachius virens"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other"
  • 1604199400: "Hake ""Merluccius spp., Urophycis spp."", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)"
  • 1604199500: "Alaska pollock ""Theragra chalcogramma"" and pollack ""Pollachius pollachius"", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)"
  • 1604199720: "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Swordfish (Xiphias gladius)"
  • 1604199730: "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Mackerel (Scomber colias)"
  • 1604199740: "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)"
  • 1604199790: "Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito ""Sarda spp."", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) : Other"
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