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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160415 of HScode Italy?

The description of the item 160415 of Italy HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

What is the chapter code for 160415 of Italy HScode?

The chapter code for 160415 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160415 of Italy HScode?

Detailed code for 160415 of Italy HScode:
  • 1604151110: Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber scombrus
  • 1604151190: Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber japonicus
  • 1604151910: Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber scombrus
  • 1604151990: Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber japonicus
  • 1604159000: Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
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