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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160231 of HScode Italy?

The description of the item 160231 of Italy HScode: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

What is the chapter code for 160231 of Italy HScode?

The chapter code for 160231 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160231 of Italy HScode?

Detailed code for 160231 of Italy HScode:
  • 1602311100: Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)
  • 1602311900: "Meat or offal of turkeys ""poultry"", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)"
  • 1602318010: "Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight ""excl. bones"" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Containing 25|% or more but less than 57|% by weight of poultry meat or offal"
  • 1602318090: "Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight ""excl. bones"" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Other"
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