The chapter code for 151790 of Italy HScode: Chapter (15) – Section III - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Detailed code for 151790 of Italy HScode:

1517901000: Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, with a milkfat content, by weight, of > 10% and <= 15% (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine)

1517909100: Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)

1517909300: Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats

1517909910: Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) : Vegetable oil, refined, containing by weight 25|% or more but not more than 50|% arachidonic acid or|12|% or more but not more than|65|% docosahexaenoic acid and standardized with high oleic sunflower oil (HOSO)

1517909990: Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) : Other