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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS CODES1
Hs Codes Heading Description Import Data Export Data
0406 Cheese and curd Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
040630 Cheese and curd : Processed cheese, not grated or powdered Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
0406301010 "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56% : Processed Emmentaler" Import Data Export Data
0406301020 "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56% : Processed Gruyère" Import Data Export Data
0406301090 "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56% : Other" Import Data Export Data
0406303100 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) Import Data Export Data
0406303900 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) Import Data Export Data
0406309000 Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 040630 of HScode Italy?

The description of the item 040630 of Italy HScode: Cheese and curd : Processed cheese, not grated or powdered

What is the chapter code for 040630 of Italy HScode?

The chapter code for 040630 of Italy HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 040630 of Italy HScode?

Detailed code for 040630 of Italy HScode:
  • 0406301010: "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56% : Processed Emmentaler"
  • 0406301020: "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56% : Processed Gruyère"
  • 0406301090: "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56% : Other"
  • 0406303100: Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
  • 0406303900: Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
  • 0406309000: Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
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