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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-22 Beverages, spirits and vinegar
HS CODES
Hs Codes Heading Description Import Data Export Data
22042211 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume not exceeding 15 % vol. Import Data Export Data
22042212 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. Import Data Export Data
22042213 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 23 % vol. Import Data Export Data
22042221 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume not exceeding 15 % vol. Import Data Export Data
22042222 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15 % vol. Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 220422 of HScode Indonesia?

The description of the item 220422 of Indonesia HScode: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres

What is the chapter code for 220422 of Indonesia HScode?

The chapter code for 220422 of Indonesia HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 220422 of Indonesia HScode?

Detailed code for 220422 of Indonesia HScode:
  • 22042211: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume not exceeding 15 % vol.
  • 22042212: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
  • 22042213: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Wine : Of an alcoholic strength by volume exceeding 23 % vol.
  • 22042221: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume not exceeding 15 % vol.
  • 22042222: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of alcohol : Of an alcoholic strength by volume exceeding 15 % vol.
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