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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20079910 of HScode Indonesia?

The description of the item 20079910 of Indonesia HScode: Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit pastes other than of mangoes, pineapples or strawberries

What is the chapter code for 20079910 of Indonesia HScode?

The chapter code for 20079910 of Indonesia HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20079910 of Indonesia HScode?

Detailed code for 20079910 of Indonesia HScode:

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