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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 16041419 of HScode Indonesia?

The description of the item 16041419 of Indonesia HScode: Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : In airtight containers for retail sale : Other

What is the chapter code for 16041419 of Indonesia HScode?

The chapter code for 16041419 of Indonesia HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16041419 of Indonesia HScode?

Detailed code for 16041419 of Indonesia HScode:

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