CATEGORIES

Frequently Searched: Rice Cement Sugar Battery Furniture

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160413 of HScode Indonesia?

The description of the item 160413 of Indonesia HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

What is the chapter code for 160413 of Indonesia HScode?

The chapter code for 160413 of Indonesia HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160413 of Indonesia HScode?

Detailed code for 160413 of Indonesia HScode:
  • 16041311: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines : In airtight containers for retail sale
  • 16041319: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines : Other
  • 16041391: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other : In airtight containers for retail sale
  • 16041399: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other : Other
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data