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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (15) – Section III - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Hs Codes Chapter
Chapter Chapter Description
Chapter-15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
HS CODES
Hs Codes Heading Description Import Data Export Data
15162011 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of soya beans Import Data Export Data
15162012 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, crude Import Data Export Data
15162013 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, other than crude Import Data Export Data
15162014 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of coconuts Import Data Export Data
15162015 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, crude Import Data Export Data
15162016 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, refined, bleached and deodorized (RBD) Import Data Export Data
15162017 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of ground-nuts Import Data Export Data
15162018 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of linseed Import Data Export Data
15162019 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Other Import Data Export Data
15162031 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of ground-nuts; of coconuts; of soya beans Import Data Export Data
15162032 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of linseed Import Data Export Data
15162033 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of olives Import Data Export Data
15162034 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of fruit of the oil palm Import Data Export Data
15162035 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of palm kernels Import Data Export Data
15162039 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Other Import Data Export Data
15162041 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of castor seeds (Opal wax) Import Data Export Data
15162042 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of coconuts Import Data Export Data
15162043 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of ground-nuts Import Data Export Data
15162044 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of linseed Import Data Export Data
15162045 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of olives Import Data Export Data
15162046 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of fruit of the oil palm Import Data Export Data
15162047 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of palm kernels Import Data Export Data
15162048 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of soya beans Import Data Export Data
15162049 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Other Import Data Export Data
15162051 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of linseed Import Data Export Data
15162052 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of olives Import Data Export Data
15162053 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of soya beans Import Data Export Data
15162054 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of ground-nuts, of oil palm or coconuts Import Data Export Data
15162059 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Other Import Data Export Data
15162061 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Crude Import Data Export Data
15162062 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Refined, bleached and deodorised (RBD) Import Data Export Data
15162069 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Other Import Data Export Data
15162091 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Palm stearin, with an iodine value exceeding 48 Import Data Export Data
15162092 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of linseed Import Data Export Data
15162093 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of olives Import Data Export Data
15162094 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of soya beans Import Data Export Data
15162096 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Refined, bleached and deodorised (RBD) palm kernel stearin Import Data Export Data
15162098 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of ground-nuts, of oil palm or of coconuts Import Data Export Data
15162099 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 151620 of HScode Indonesia?

The description of the item 151620 of Indonesia HScode: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions

What is the chapter code for 151620 of Indonesia HScode?

The chapter code for 151620 of Indonesia HScode: Chapter (15) – Section III - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

What are the other detailed codes for 151620 of Indonesia HScode?

Detailed code for 151620 of Indonesia HScode:
  • 15162011: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of soya beans
  • 15162012: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, crude
  • 15162013: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of fruit of the oil palm, other than crude
  • 15162014: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of coconuts
  • 15162015: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, crude
  • 15162016: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of palm kernels, refined, bleached and deodorized (RBD)
  • 15162017: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of ground-nuts
  • 15162018: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Of linseed
  • 15162019: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Re-esterified : Other
  • 15162031: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of ground-nuts; of coconuts; of soya beans
  • 15162032: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of linseed
  • 15162033: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of olives
  • 15162034: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of fruit of the oil palm
  • 15162035: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Of palm kernels
  • 15162039: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in flakes : Other
  • 15162041: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of castor seeds (Opal wax)
  • 15162042: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of coconuts
  • 15162043: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of ground-nuts
  • 15162044: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of linseed
  • 15162045: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of olives
  • 15162046: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of fruit of the oil palm
  • 15162047: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of palm kernels
  • 15162048: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Of soya beans
  • 15162049: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Hydrogenated, in other forms : Other
  • 15162051: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of linseed
  • 15162052: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of olives
  • 15162053: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of soya beans
  • 15162054: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Of ground-nuts, of oil palm or coconuts
  • 15162059: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Inter-esterified : Other
  • 15162061: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Crude
  • 15162062: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Refined, bleached and deodorised (RBD)
  • 15162069: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other, palm stearin, with an iodine value not exceeding 48 : Other
  • 15162091: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Palm stearin, with an iodine value exceeding 48
  • 15162092: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of linseed
  • 15162093: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of olives
  • 15162094: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of soya beans
  • 15162096: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Refined, bleached and deodorised (RBD) palm kernel stearin
  • 15162098: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Of ground-nuts, of oil palm or of coconuts
  • 15162099: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared : Other : Other
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