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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 190219 of HScode Ethiopia?

The description of the item 190219 of Ethiopia HScode: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other

What is the chapter code for 190219 of Ethiopia HScode?

The chapter code for 190219 of Ethiopia HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 190219 of Ethiopia HScode?

Detailed code for 190219 of Ethiopia HScode:
  • 19021910: Uncooked pasta, not stuffed or otherwise prepared, not containing eggs : infant or invalid foods
  • 19021990: Uncooked pasta, not stuffed or otherwise prepared, not containing eggs : other
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