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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200791000019 of HScode Costa-Rica?

The description of the item 200791000019 of Costa-Rica HScode: Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : De agrios (cítricos) : Jaleas, mermeladas y campotas : Los demás.

What is the chapter code for 200791000019 of Costa-Rica HScode?

The chapter code for 200791000019 of Costa-Rica HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200791000019 of Costa-Rica HScode?

Detailed code for 200791000019 of Costa-Rica HScode:

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